食べ飲み個室　SUMILE GARDEN　スミレガーデン

[Popular menu items all in one place]

First, boiled edamame in salt, spicy pounded cucumber, pounded cucumber with pickled plum paste, authentic kimchi from Tsuruhashi, Osaka, delicious yakiniku sauce cabbage, sweet chili shrimp crackers, silken tofu with plenty of green onions, cold tofu, bean sprouts and spinach namul, saliva-roasted chicken

[Salad with special dressing]

Smoked bacon Caesar salad, cold pork loin shabu-shabu with sesame dressing salad, handmade sweet potato salad, fatty salmon Thousand Island salad

[Seafood with a focus on freshness and origin]

Norwegian salmon sashimi, tuna sashimi, marinated tuna with wasabi flavor, salmon and colorful vegetable cheese mayonnaise, fisherman-style seared bonito

[Fried food that takes time and effort]

Fluffy French fries with rock salt and pepper. The manager highly praises the taste of the fried young chicken. Hearty!! Chicken Nanban with homemade tartar sauce. Fried chicken covered in green onions. Soft and plump♪ Shrimp and squid cutlet. Large fried cartilage. Shrimp and crab sticks with authentic chili sauce. Fluffy! Traditional croquettes. Shrimp with mayonnaise and mango sauce. Deep-fried dumplings. Osaka people will agree!? Osaka specialty!! Kushikatsu. Another specialty♪ Deep-fried takoyaki. Deep-fried squid tentacles. Chicken nuggets. Crispy white fish fry~with tartar sauce~

[Authentic pizza made with handmade dough]

Cheese pizza with no toppings because of our special curry Seafood basil tomato sauce pizza Smoked bacon & spinach white sauce pizza Eggplant & minced meat Bolognese style pizza

[Grilled food made with carefully selected ingredients and direct from the producer]

Rolled egg with plenty of dashi and grated daikon radish and soy sauce Rolled egg with plenty of dashi and mentaiko mayonnaise Grilled salted pacific saury from Onagawa, Miyagi Seared striped Atka mackerel with light salt Grilled salted fatty yellowtail collar Kalbi and potato steak (sold out) Soft and round steak Tongue and offal mix stir-fried with spicy miso Grilled salted squid tentacles with mayonnaise and soy sauce

[Specially selected sauce noodles]

Carbonara Sanuki udon with egg yolk Kobe Oliver thick sauce pork fried noodles Seafood garlic salt green onion soup fried noodles

[Fried rice cooked in a wok]

Chef's proud dish: Crab fried rice with thickened sauce, authentic fried rice using Tsuruhashi kimchi, soft corroste rice bowl, dashi ochazuke, steak rice (sold out)

[Chef's handmade dessert]

Daily recommended dessert.It is not an all-you-can-eat option.It is not on the menu so please order directly.