食べ飲み個室　SUMILE GARDEN　スミレガーデン

List of dishes

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  [All popular menu items are ready to eat]

  -

  First, boiled edamame in salt, spicy pounded cucumber, pounded cucumber with pickled plum, homemade wasabi greens, Hokkaido octopus wasabi, authentic kimchi from Tsuruhashi, Osaka, delicious yakiniku sauce cabbage, shrimp cracker sweet chili, silken tofu with plenty of green onions and chilled tofu, bean sprouts and spinach namul, saliva-filled mentaiko, chicken skin ponzu, enoki mushroom ponzu, Korean-style kimchi tofu

  1/10

  

  [All popular menu items are ready to eat]

  -

  First, boiled edamame in salt, spicy pounded cucumber, pounded cucumber with pickled plum, homemade wasabi greens, Hokkaido octopus wasabi, authentic kimchi from Tsuruhashi, Osaka, delicious yakiniku sauce cabbage, shrimp cracker sweet chili, silken tofu with plenty of green onions and chilled tofu, bean sprouts and spinach namul, saliva-filled mentaiko, chicken skin ponzu, enoki mushroom ponzu, Korean-style kimchi tofu

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  [Salad with special dressing]

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  Smoked bacon Caesar salad, cold pork loin shabu-shabu with sesame dressing salad, handmade sweet potato salad, fatty salmon Thousand Island salad, Korean choregi-style salad

  1/10

  

  [Salad with special dressing]

  -

  Smoked bacon Caesar salad, cold pork loin shabu-shabu with sesame dressing salad, handmade sweet potato salad, fatty salmon Thousand Island salad, Korean choregi-style salad

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  [Seafood with a focus on freshness and origin]

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  Norwegian salmon sashimi, tuna sashimi, fisherman-style seared bonito, marinated tuna with wasabi flavor, salmon and colorful vegetable cheese mayonnaise patcho, seafood yukhoe

  1/10

  

  [Seafood with a focus on freshness and origin]

  -

  Norwegian salmon sashimi, tuna sashimi, fisherman-style seared bonito, marinated tuna with wasabi flavor, salmon and colorful vegetable cheese mayonnaise patcho, seafood yukhoe

• 

  [Fried food that takes time and effort]

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  Fluffy French fries with rock salt and pepper. The manager highly praises the taste of our proud fried young chicken. Hearty!! Chicken Nanban with homemade tartar sauce. Fried chicken covered in green onions. Bouncy♪ Shrimp and squid cutlets. Large fried cartilage. Shrimp and crab sticks with authentic chili sauce. Fluffy! Traditional croquettes. Shrimp with mayonnaise and mango sauce. Deep-fried dumplings. Even Osakans will agree!? Osaka specialty!! Kushikatsu. Another specialty♪ Deep-fried takoyaki. French fries with rich cheese and mayonnaise.

  1/10

  

  [Fried food that takes time and effort]

  -

  Fluffy French fries with rock salt and pepper. The manager highly praises the taste of our proud fried young chicken. Hearty!! Chicken Nanban with homemade tartar sauce. Fried chicken covered in green onions. Bouncy♪ Shrimp and squid cutlets. Large fried cartilage. Shrimp and crab sticks with authentic chili sauce. Fluffy! Traditional croquettes. Shrimp with mayonnaise and mango sauce. Deep-fried dumplings. Even Osakans will agree!? Osaka specialty!! Kushikatsu. Another specialty♪ Deep-fried takoyaki. French fries with rich cheese and mayonnaise.

• 

  [Authentic pizza with handmade dough]

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  Cheese pizza with no ingredients because it is a special curry Seafood pizza Tomato sauce pizza Smoked bacon & spinach white sauce pizza Eggplant & minced meat Bolognese style pizza

  1/10

  

  [Authentic pizza with handmade dough]

  -

  Cheese pizza with no ingredients because it is a special curry Seafood pizza Tomato sauce pizza Smoked bacon & spinach white sauce pizza Eggplant & minced meat Bolognese style pizza

• [Grilled food made with carefully selected ingredients and direct from the producer]

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  Rolled egg with plenty of dashi and grated soy sauce Rolled egg with plenty of dashi and mentaiko mayonnaise Grilled salted pacific saury from Onagawa, Miyagi Seared striped Atka mackerel with light salt Grilled salted fatty yellowtail collar Kalbi and potato steak (sold out) Stir-fried mix of tongue and offal with spicy miso Grilled salted squid tentacles with mayonnaise and soy sauce Soft and tender steak Rich and delicious pork kimchi Stir-fried garlic gizzard and bean sprouts Rich cheese with mentaiko potato bacon Tomato grilled chicken

  1/10

  [Grilled food made with carefully selected ingredients and direct from the producer]

  -

  Rolled egg with plenty of dashi and grated soy sauce Rolled egg with plenty of dashi and mentaiko mayonnaise Grilled salted pacific saury from Onagawa, Miyagi Seared striped Atka mackerel with light salt Grilled salted fatty yellowtail collar Kalbi and potato steak (sold out) Stir-fried mix of tongue and offal with spicy miso Grilled salted squid tentacles with mayonnaise and soy sauce Soft and tender steak Rich and delicious pork kimchi Stir-fried garlic gizzard and bean sprouts Rich cheese with mentaiko potato bacon Tomato grilled chicken

• [Specially selected sauce noodles]

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  Carbonara Sanuki Udon Kobe Oliver Doro Sauce Pork Yakisoba Seafood Garlic Salt Green Onion Soup Yakisoba

  1/10

  [Specially selected sauce noodles]

  -

  Carbonara Sanuki Udon Kobe Oliver Doro Sauce Pork Yakisoba Seafood Garlic Salt Green Onion Soup Yakisoba

• [Fried rice cooked in a wok]

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  Chef's proud dish: crab fried rice with thickened sauce, authentic fried rice using Tsuruhashi kimchi, steak rice (sold out), soft diced steak bowl with TKG for the final dish, hearty fried chicken bowl, mentaiko rice, curry doria, tomato meat doria

  1/10

  [Fried rice cooked in a wok]

  -

  Chef's proud dish: crab fried rice with thickened sauce, authentic fried rice using Tsuruhashi kimchi, steak rice (sold out), soft diced steak bowl with TKG for the final dish, hearty fried chicken bowl, mentaiko rice, curry doria, tomato meat doria

• [Daily dessert]

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  Daily recommended dessert.It is not an all-you-can-eat option.It is not on the menu so please order directly.

  1/10

  [Daily dessert]

  -

  Daily recommended dessert.It is not an all-you-can-eat option.It is not on the menu so please order directly.